The Nigerian Dwarf is a miniature breed of dairy goat originating in West Africa and developed in the United States. Since then, the tiny-eared dairy goats have spread throughout the country and are enjoying a surge in popularity, due largely to their dairy character adaptability, and of course, their most well-know feature, or should we say lack of it – no ears. Approximately 200 animals were accepted as original stock. The present American LaMancha was accepted as a breed for registry on Januwith the first tru LaMancha being Fay’s Ernie L-1. Natural folds and creases of the ear are to be unaltered during measurement.Any color or combination of colors is acceptable with no preferences. The ear is to be measured with a rigid measure placed firmly against the head at the base of the ear that is neither pulled nor stretched.The “elf ear” is described as follows: an approximate maximum length of two inches (5.08 cm) is allowed, the end of the ear must be turned up or turned down and cartilage shaping the small ear is allowed.This is the only type of ear which will make bucks eligible for registration. The end of the ear must be turned up or down. The “gopher ear” is described as follows: an approximate maximum length of one inch (2.54 cm) but preferably nonexistent and with very little or no cartilage.In does one type of ear has no advantage over the other. The LaMancha face is straight with the ears being the distinctive breed characteristic. Through official testing this breed has established itself in milk production with high butterfat. It has excellent dairy temperament and is an all-around sturdy animal that can withstand a great deal of hardship and still produce. The LaMancha goat was developed in the U.S.A. Alpines International invites anyone with an interest in the Alpine breed to become a member. This non-profit club serves to connect all Alpine enthusiasts by providing a forum through which they can share information, news and ideas. The Alpines International Club was founded in 1958 to develop, preserve and promote the Alpine Dairy Goat. Any variation in the above patterns broken with white should be described as a broken pattern such as a broken cou blanc. This is not a cou blanc or cou clair as these terms are reserved for animals with black hindquarters.īROKEN CHAMOISEE-a solid chamoisee broken with another color by being banded or splashed, etc. TWO-TONE CHAMOISEE-light front quarters with brown or gray hindquarters. SUNDGAU (sundgow)-black with white markings such as underbody, facial stripes, etc.ĬHAMOISEE(shamwahzay)-brown or bay-characteristic markings are black face, dorsal stripe, feet and legs, and sometimes a martingale running over the withers and down to the chest. A Roman nose, Toggenburg color and markings, or all-white is discriminated against.ĪLPINE COLORS are described by using the following terms:ĬOU BLANC (coo blanc)-literally “white neck”-white front quarters and black hindquarters with black or gray markings on the head.ĬOU CLAIR (coo clair)-literally “clear neck”-front quarters are tan, saffron, off-white, or shading to gray with black hindquarters.ĬOU NOIR (coo nwah)-literally “black neck”-black front quarters and white hindquarters. They are hardy, adaptable animals that thrive in any climate while maintaining good health and excellent production. The Alpine dairy goat is a medium to large size animal, alertly graceful, with erect ears, offering all colors and combinations of colors with distinction and individuality of appearance. The Alpine Dairy Goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous.
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